Taking a break…

7 Dec

Unfortunately BubsGrubbers for health reasons I’m going to be taking a break from the blog for a while. This time of year just gets too busy with too many things to do, and my body’s hating me for it!

Remember that sharing is caring, and I’d love nothing more than for people to use the blog and facebook page as a communication tool. Share ideas, questions, tip, and most importantly CHRISTMAS RECIPES!!! I’d love to have lots of brilliant Christmas recipes to read through when I get back  :)

I’ll be keeping up to date with what’s happening, so know that anything that you post will be read. Look forward to it,

Evie x

Recipe of the Week #2

3 Dec

This one is very popular with the kiddies, and I’ve tried them and loved them as well! Great for parties, family dinners and lunchboxes.

Broccoli & Cheddar Cheese Nuggets

  • 450g broccoli, cooked, drained and chopped
  • 1 cup of breadcrumbs (or baby cereal if you’d prefer)
  • 1 and a half cups of shredded cheddar cheese
  • 3 large eggs (or use a fruit or veggie puree for younger babies)

Preheat oven to 180 C.

Lightly coat a baking sheet with olive oil and put aside.

Combine all ingredients and mix well. You can seasonings if you like, garlic powder, pepper, basil, oregano for example.

Shape mixture into nuggets of fun shapes such as squares or squiggles and place on a baking tray. Bake for 20 to 25 mins, turn them over after 15 mins. Serve warm.

Unfortunately I don’t have an original source for this recipe. If anyone has any idea where it came from, please comment below!

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Honey, Honey, Honey

29 Nov

Look at all this gorgeous fresh honey that we’ve collected out of our bee boxes! But now, what to do with it all??

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New Saturday Posts – Recipe of the Week!

26 Nov

I’ve decided to add a new post each week to my blog, and what better idea than a new recipe each week? Saturdays will now be Recipe of the Week here at BubsGrub!

I’m kicking it off with a puree, but one that’s a bit more interesting than your average pumpkin/sweet potato combo!

Chicken, Carrot and Green Bean Puree – 7 – 9 months *Makes 8 baby portions*

  • 1 small chicken breast
  • 1 tsp olive oil
  • 1 large carrot, peeled and diced
  • 50g green beans, trimmed
  • a splash of your bub’s usual milk

Preheat oven to 180 C and cook the chicken breast on a baking tray, brushing it first with the olive oil. Cook for about 20 mins or until cooked through.

Steam the carrots for 10 minutes, then add the beans and continue steaming the whole lot for another 5 mins.

Cut the chicken into chunks, and place in a food processor with the vegetables and the milk. Blend to desired consistency.

I got this recipe from the book, “Baby & Toddler Meal Planner” from igloo-books.com

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Breakfast Cookies

25 Nov

This great recipe was sent in by a BubsGrub reader. It’s a great idea for those kiddies who find it hard to stomach breakfast, or great as brunch snacks. They’re fantastic for those of us big kids that don’t have time for breakfast either!

So this recipe is great for me as I always run out of time to eat in the mornings!! And as they say breakfast is the most important meal of the day!

These are awesome as they have no sugar, no milk, no flour and no eggs! And they can be adapted to suit lots of different tastes!

1 and a half cups oats
1 cup coconut flakes
1/4 cup almond meal
1/2 tsp salt
1 tsp cinnamon
1/2 tsp allspice
1/2 cup chopped nuts
1 cup dried fruit
3 bananas
1/4 cup canola oil
1 tsp vanilla essence

Mix all dry ingredients and all wet ingredients separately then mix together. Use a cookie cutter to shape the cookies, I used a star, push ingredients in and then lift it up.
Place in oven at 175 degrees for about 20 mins.

I made 12 stars and had over half the mixture left! So i popped it in a bag and put in the freezer for my next batch!

I used mixed nuts and chopped with a knife although you could use a food processor. I’m guessing you dont have to use the nuts if the littlies arent keen on them, maybe try sunflower seeds etc.

For the fruit I used a bag of mixed craisins, strawberries, goji berries and raisins but you could use anything, apricots, prunes, mango pieces etc.

Instead of almond meal I used a mixture of almond meal, sunflower meal and linseed. I think hazelnut meal would be yummy too!

I’ve seen other similar recipes that use 1 cup unsweetened apple sauce instead of canola oil.

Anyways the skies the limit as they say!

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Tomato Sauce – Not so Innocent

24 Nov

This very interesting article was in the Herald Sun on the weekend, and brought attention to how important tomato sauce is in Australian culture. But people need to be aware of the sugar and salt content before giving it to their children ‘willy-nilly’.

Mums warned about feeding children tomato sauce

UP TO 60 per cent of Australian mums use tomato sauce to help kids eat, sparking health warnings from child nutritionists.

The revelation about Australia’s iconic condiment was discovered after 1000 Australian women were surveyed in a study commissioned by Fountain Sauce.

And almost 70 per cent of mothers said their kids would not eat sausages or chips without it and a whopping 80 per cent of households said they used tomato sauce on a meal at least once a week.

Hampton mother Kelly Plasto said her three-year-old Tessa inherited a love of tomato sauce from her husband Sean, and her daughter even pours it on dessert.

“She likes it on sweet things like cupcakes and pancakes, which is really weird,” Ms Plasto said.

“She gets it from my husband, he eats it with almost every meal and she calls it dip dip sauce because she dips everything in it.

“I worry about what is in it because I know it can be full of sugar, but it’s the only way I can get her to eat.”

Unlike Ms Plasto, most Australian mums do not consider what was in the bottle, according to the study.

Only 40 per cent of mums correctly guessed the salt content in every squeeze and nutritionist Caitlin Reid said parents should be more aware of the hidden salt and sugar content.

“Reading the food labels and looking for products lower in sugar and salt can help us choose better products that meet our nutritional needs,” Ms Reid said.

Read more at heraldsun.com.au.

Does your family eat a lot of tomato sauce? Or none at all? Do any families out there go as far as to name tomato sauce as a ‘sometimes food’?

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Kid at Heart

20 Nov

This is the pastry brush I use when cooking, because I am a big kid at heart! Great to get those little ones interesting in cooking too :)

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